Today I am grateful for fresh, natural henna powder and easy to follow recipes and having quality essential oils to choose from and finding the utensils in my boxes without making too much mess. I’m grateful for Instagram which is full of inspiration and tips and tricks and helped me see the correct colour I needed on a spot check and also gave me a recipe for royal icing that I could pipe from a henna cone. I’m grateful for fondant icing bought ages back and nearing it’s expiration date and having to think up creative ways to use it. I’m grateful for sunrises and early mornings and highway servos. I’m grateful for a live person to test my new henna on and index cards to record the result and hard boiled eggs for extra practice. 

Leave a Reply

Your email address will not be published. Required fields are marked *